Oil can be gathered from a variety of places, typically restaraunts known to have fryers. If preference had to be made, look for the more up-scale restaraunts as they'll be replacing their oil more frequently than other's.

Be prepared before you go visit a restaraunt. You typically will want to talk with the "person in charge" or the manager there. Come prepared with literature on Biodiesel. Leave a brochure and then indicate that you'll stop by again to discuss it with them. Try to anticipate as many questions as you can and be prepared with answers. Remember, Biodiesel is fairly new and not many people will have heard of it.

Typically, the slowest time in most restaraunts is between 2PM and 4PM. People have already had lunch and aren't quite coming in for dinner yet. This is the slowest, and best opportune time, to meet with a manager.

Questions to be prepared for:

• 1- What will you be using it for?
• 2- Why do you want MY oil?
• 3- If I give it to you, can you guarantee consistency in picking it up?
• 4- Is there a possible tax write-off?